This one has been around forever! It is found in many church cookbooks where we all know some of the best recipes are born. In our family it belongs to Grandma Arla and it shows up at most of our family gatherings. Leftovers are not safe; it’s that dish that is impossible to leave alone. Quick, easy, impressive, and best of all delicious!
2 cups powdered sugar
½ cup butter softened
4 egg yolks
(1) 16 oz. container frozen whipped topping, thawed
(1) 9” prepared angel food cake torn into bite size pieces
(4) 2.1 oz. Butterfinger bars crushed, or more to taste (definitely add more to taste)
Using an electric mixer beat powdered sugar, butter, and egg yolks together in a large bowl until creamy. Fold whipped topping into the mixture. Arrange half of the angel food cake pieces on the bottom of a 9×13 glass dish. Pour half of the whipped topping over the cake pieces in an even layer and sprinkle half of the crushed candy bars over the top. Repeat layers ending with a generous amount of candy on the top layer. Cover and refrigerate for 6-8 hours or overnight.
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