This recipe is a staple in the Hoppen Home. It is that one recipe that everyone likes and expects to see at every gathering. The word pudding in the title is misleading because there isn’t a pudding texture to this dish at all, nor is it comparable to a cornbread. It is uniquely it’s own. It has been tweaked by many over the years but Grandma Sher Bear has made it her own Family Recipe with the addition of chip dip for the perfect blend of spice added to it From Grandparents to Grandkids it is by far the most popular dish ever made in the Hoppen Home.
1 Stick of Butter (melted)
1 Can Whole Kernel Corn (with liquid)
1 Can Cream Corn
1 Box Jiffy Corn Muffin Mix
1/3 Cup French Onion Chip Dip
1 Cup Sharp Cheddar Cheese (divided)
1 T Sugar (not necessary but worth it)
2 Fresh Eggs
Mix all of the ingredients together, saving ½ cup of the sharp cheddar cheese for the topping. Bake at 350 degrees for 30 minutes sprinkle with remaining ½ cup of cheese and bake 15 minutes longer. Cool for 5 minutes before serving.
Country Style Corn Pudding
- 1 stick butter melted
- 1 can whole kernel corn with liquid
- 1 can cream corn
- 1 box jiffy corn muffin mix
- 1/3 cup french onion chip dip
- 1 cup sharp cheddar cheese divided
- 1 tbsp sugar not necessary but worth it
- 2 fresh eggs
Mix all of the ingredients together, saving ½ cup of the sharp cheddar cheese for the topping.
Bake at 350 degrees for 30 minutes.
Sprinkle with remaining ½ cup of cheese and bake 15 minutes longer.
Cool for 5 minutes before serving.