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Country Style Corn Pudding
Cook Time 30 minutes
Ingredients
- 1 stick butter melted
- 1 can whole kernel corn with liquid
- 1 can cream corn
- 1 box jiffy corn muffin mix
- 1/3 cup french onion chip dip
- 1 cup sharp cheddar cheese divided
- 1 tbsp sugar not necessary but worth it
- 2 fresh eggs
Instructions
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Mix all of the ingredients together, saving ½ cup of the sharp cheddar cheese for the topping.
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Bake at 350 degrees for 30 minutes.
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Sprinkle with remaining ½ cup of cheese and bake 15 minutes longer.
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Cool for 5 minutes before serving.